Description

Take a bite and melt into sugar heaven with our indulgent melt-in-the-mouth Mysore pak!A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning. It is also called 'Nippattu' in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning. It is also called 'Nippattu' in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.