Description

Made with a blend of urad dhal and butter with a distinctive garlic flavour, our Poondu Murukku makes a crunchy and flavourful evening snack.A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning. It is also called 'Nippattu' in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.